5

Comparison of precrystallization of chocolate

Year:
1998
Language:
english
File:
PDF, 972 KB
english, 1998
7

The long-term course of panic disorder—an 11 year follow-up

Year:
2003
Language:
english
File:
PDF, 103 KB
english, 2003
8

Viscosity of Cocoa and Chocolate Products

Year:
2002
Language:
english
File:
PDF, 857 KB
english, 2002
26

Sport- und Wettkampftauglichkeitsuntersuchungen im Kindes- und Jugendalter

Year:
2014
Language:
german
File:
PDF, 598 KB
german, 2014
27

Leistungsmedizinische Ergometrie im Kindes- und Jugendalter

Year:
2014
Language:
german
File:
PDF, 444 KB
german, 2014
34

Rheology of food materials

Year:
2011
Language:
english
File:
PDF, 168 KB
english, 2011
45

Plastifizierung von Pulvermischungen durch Extrusion

Year:
2000
Language:
german
File:
PDF, 95 KB
german, 2000
46

Shear-Induced Crystal Formation and Transformation in Cocoa Butter

Year:
2009
Language:
english
File:
PDF, 1.90 MB
english, 2009